Coconut Shrimp (25pcs) 90.00
Eggplant Rollentine (10pcs) 75.00
Thai triple delight (36pcs) 85.00
Chicken Tenders (25pcs) 75.00

Entrees(1/2 pan)

Chicken Breast - your choice parmigiana, francese or marsala 70.00
Pasta Marinara - your choice of pasta 30.00  substitute alfredo or vodka blush sauce for 10.00
Shrimp & Broccoli – your choice of pasta 80.00
Pasta & Clams – served red or white, your choice of pasta 85.00
Seafood Fra Diavolo – served red or white, your choice of pasta 100.00
Pasta Bolognese – your choice of pasta 75.00

House specialties

House-Made Meatballs (20 pcs) 95.00
Roast pork – included rolls, hot onions & au jus 75.00
Bucket of Mussels Marinara  served red or white, hot, medium or mild 20

Side Dishes

Broccoli Rabe 60
Spinach Saute 50
Seasonal Vegetables 40

NOTE: All Food and Beverage must be purchased through Ventura‘s Offshore Café, take out only. Our Executive Chef will gladly personalize a menu to fit your needs and special requests. Menu selections must be determined no later than two weeks prior to the function.


*all prices may be subject to change*