Gluten Free

Shared Plates

MUSSELS VENTURA  20 
Canadian mussels sautéed with fresh garlic, basil and olive oil in a red or white wine sauce served hot, medium or mild CAUTION: “Mussels may contain small particles of sand!”

TUNA L’ESPARANCE  18 
Sushi grade tuna loin pan seared with Thai Caribbean spice and black and white sesame seeds, served cold rare over baby greens with a garlic ginger mango vinaigrette, seaweed salad, sriracha mayo, served with low-sodium soy sauce, pickled ginger and wasabi

CHICKEN TENDERS  14
 Herb breaded chicken tenders,Herb breaded chicken tenders, fried and served with a honey mustardfried and served with a honey mustard or a rich barbecue sauce.or a rich barbecue sauce. If you want, have them tossed in our lusciousIf you want, have them tossed in our luscious wing sauce for your wild side! 14 wing sauce for your wild side! 14 Add bleu cheese and celery for $2 Add bleu cheese and celery for $2

THAI TRIPLE DELIGHT  18
Char grilled baby back ribs, herb breaded chicken tenders and coconut shrimp tossed in a Thai chili sauce, sprinkled with sesame seeds. . .so go for it, what are you waiting for!

COCONUT SHRIMP  14
“Shore to be a favorite in Northfield” battered shrimp rolled in coconut, deep fried and served with a fruit sauce du jour

CALAMARI FRITTA  16
Fresh sliced Point Judith, R.I. calamari and sliced cherry peppers flour dusted and fried, served with lemon, marinara sauce and Thai chili sauce

BUFFALO WINGS  16
“Our best kept secret”. . . try ‘em hot or mild! Add bleu cheese and celery for $1

ROSEMARY WINGS 16
Fresh rosemary, spices, EVOO, special secret house sauce