Specialty Entrées & Pasta   Gluten Free All Dinners are Served with Our Famous Pizza Bread Add Soup or Dinner Salad $3.00 Land CHICKEN MARSALA  24 Sautéed breast of chicken, Flambéed marsala wine, spices and cremini and portabella mushrooms all atop tri-colored homemade pasta CHICKEN PARMIGIANA N’ CAPPELLINI  21 Fried breaded or char grilled breast of chicken topped with aged provolone cheese and marinara sauce PASTA LUIGI  24 Jumbo gulf shrimp, diced chicken, mushrooms and broccoli in a garlic rosa sauce over linguini VEAL PARMIGIANA N’ CAPPELLINI  26 Breaded milk-fed veal, fried to a golden brown, topped with aged provolone cheese and marinara sauce

DRY AGED NEW YORK STRIP 48 
(Seasoned with coarse black pepper and kosher salt, served with a baked potato or sweet potato, onion rings, au jus and sautéed fresh vegetables, choice of signature sauce

CHAR GRILLED FILET MIGNON 45 
Hand cut center cut U.S.D.A. choice filet served with baked potato or sweet potato, onion rings, au jus and sautéed fresh vegetables, choice of signature sauce

 ~ SIGNATURE SAUCES: Peppercorn • Béarnaise • Bleu Cheese

Sea

LINGUINI WITH CLAMS  28
EVOO, red chilies, fresh basil, garlic, red or white wine sauce

LINGUINI SEAFOOD FRA DIAVOLO  36
Fresh Canadian mussels, jumbo shrimp, littleneck clams, day boat scallops, fresh calamari and selected fresh fish sautéed with sliced garlic, fresh basil and red hot peppers in a red or white wine sauce

PASTA DANIELLA  24
Jumbo gulf shrimp, spinach and red roasted peppers in a garlic rosa sauce over cappellini

SHRIMP CRAB CAKES 34
Maryland style, sriracha fries, cole slaw

SALMON CREOLE 27
Naturally raised char grilled salmon, melted leeks, grilled asparagus, jasmine rice, avocado sweet corn relish

JUMBO FRIED SHRIMP 21
Breaded and fried golden brown with french fries and cole slaw

DOUBLE STUFFED SHRIMP 34
Crabmeat, lemon pepper pappardelle, citrus beurre blanc 

Pasta Classics

All Dinners are Served with Our Famous Pizza Bread Add Soup or Dinner Salad $3.00

FETTUCCINI ALFREDO  22
Heavy cream, parmesan cheese, black pepper

EGGPLANT PARMIGIANA N’ CAPPELLINI  19
Fried eggplant topped with provolone cheese and marinara sauce

CHEESE RAVIOLI  20
Cheese filled, topped with marinara sauce and melted Italian cheeses

PAPPARDELLE ALLA BOLOGNESE 24
Braised short rib and veal in barolo wine

Pasta can be substituted with sautéed spinach or broccoli for an additional $5.25

Sides

MEATBALLS 10

FRENCH FRIES 5

OLD BAY SEASONED FRIES 6

FAMOUS PIZZA BREAD Sm 5  Lg 9

PANKO CRUSTED GOURMET ONION RINGS 8

GRILLED ASPARAGUS 8

BROCCOLI OR SPINACH SAUTE 10

ESCAROLE & BEANS 12
EVOO, roasted garlic, parmesan, red onions, fresh parsley

BROCCOLI RABE SAN REMO 14
Sautéed fresh with olive oil, kosher salt and roasted garlic cloves topped with shaved reggiano cheese garlic cloves and garlic bread sticks

*prices may be subject to change